Daddy's finally here! So for his first morning here, I thought I'd whip up a quick aussie styled breakfast, eggs royale which is essentially english muffin top with salmon, poached eggs and hollandaise sauce.
So I started of with preparing my poach eggs first. I like to poach my eggs using cling wrap to secure and maintain the round oval shape of my eggs. It is very important to brush some oil on your cling wrap before cracking your egg in because it would prevent the eggs from sticking when you remove the cling wrap for serving. Time duration for cooking the eggs is just 3-4 mins in boiling water, quick and easy!
And soooo voila! the finishing dish!
|Ahhhh~~ thats goodness right there ;)|