Sunday, 29 January 2012

Twenty and Six Espresso

So I was suppose to have brunch at Fandango with Bex last Saturday but to our disappointment, it was closed due to some renovation and would only reopen later on in the week. So we were walking along Queensberry street and we stumble across this cafe, camouflaging itself within rows of buildings. It has a very simple and urban design, so we decided to give Twenty and Six Espresso a shot!

Scanning through the menu, 2 dishes caught our eyes respectively. 'The Hulk' which was smashed avocado with lemon, chili & mint, meredith goat's feta, house cured salmon gravalax, salsa verde and poached egg on sourdough plus 'The Hunter' which was balsamic roasted cream portobello mushrooms w spicy Spanish chorizo and poached egg on sourdough, finished with truffle oil. The truffle oil totally took the dish to an entirely whole new level for me, mushroom lovers out there, this dish is a must try! I have come to a conclusion, avocado, feta and mint is a match made in heaven. Yummy yum yum!! Of course, what's brunch without a couple of good coffees? I tried their mocha and chai latte. Very very please with both of them, highly recommended!

Twenty & Six Espresso on Urbanspoon

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