Monday, 23 January 2012

Scallops with Cauliflower Puree and Bacon Crumble

So I came across this recipe by Julie Goodwin, and I would say the scallops and cauliflower puree is a good combination and the bacon crumble just adds a crunch texture to the dish. Although I recommand not putting too much cauliflower puree because it does overpowered the natural sweetness of the scallops. This would make a greaaaaat entree dish! Easy to make too!


½ head cauliflower, cut into florets
1 cup milk
125g unsalted butter, cut into 2cm cubes

1 comment:

  1. This looks soo heavenly! Thank you forr the recipe, I hope it turns out as delicious as yours! :D