Being as busy these days I have absolutely no time to constantly blog about places I've been hence I would post pictures for a little food porn craze and to end each post with a yay or nay :)
Comments: A very homey place for brunch, their 65 degrees specific poached eggs were to-die-for and their salmon was really fresh and not over cured. Oh and their mushrooms, juicy and buttery...nuff said :)
Yay or Nay?
A definite yay :D
Their Mushroom Burger is very yummy...
ReplyDeleteHi,
ReplyDeleteJust wanted to let you know about our newish restaurant / café that we opened in Prahran. It is a sister café to a fairly established Port Melbourne venue. Prahran has great daytime café fare with a few extras.
We specialise in the REAL American BBQ – from Maple smoked Pork Ribs to 10 hour Hickory smoked and Dry Rubbed Beef Brisket. Our American BBQ menu was around long before the current craze. In addition we have a dedicated Paleo menu, which is extremely rare in Melbourne.
Our chef is a protege of Iron Chef Sakai. He ran 2 of Chef Sakai's restaurants in Japan.
We would love to invite you to try out the café. If interested please let me know if you would like to come for breakfast, lunch or dinner. Invitation is for your and a friend.
Thanks for your consideration.
Best regards,
Greg
www.thirdwavecafe.com.au