Monday, 29 April 2013

Huxtable






Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say?

Yay or Nay?

Definitely Yay! :D

  Huxtable on Urbanspoon

1 comment:

  1. Hi,

    Just wanted to let you know about our newish restaurant / café that we opened in Prahran. It is a sister café to a fairly established Port Melbourne venue. Prahran has great daytime café fare with a few extras.

    We specialise in the REAL American BBQ – from Maple smoked Pork Ribs to 10 hour Hickory smoked and Dry Rubbed Beef Brisket. Our American BBQ menu was around long before the current craze. In addition we have a dedicated Paleo menu, which is extremely rare in Melbourne.
    Our chef is a protege of Iron Chef Sakai. He ran 2 of Chef Sakai's restaurants in Japan.

    We would love to invite you to try out the café. If interested please let me know if you would like to come for breakfast, lunch or dinner. Invitation is for your and a friend.

    Thanks for your consideration.

    Best regards,

    Greg

    www.thirdwavecafe.com.au

    ReplyDelete