The Vue De Monde experience is definitely a must for any foodies out there. I won't say much in this post as I'll just let the pictures do the talking. The whole experience from the environment, the service and of course the food was amazing. It was indeed a great afternoon well spent with Nicole and it was one of the best birthday lunches for the both of us.
Course 1
Course 2
Course 3
Course 4 - Onion Soup
Course 5
Palate Cleanser of grapfruit and lime sorbet with microherbs
Course 6
Course 7
Course 8
Assortment of Cheese
Course 9
Course 10
Hello from Third Wave,
ReplyDeleteWe have touched base with you on another occasion inviting you to try the new café in Prahran. Now I would like to invite you to try our American BBQ dinner menu.
On the menu are 5 different meats and Smoked Salmon. They are all smoked with different woods to impart specific flavours and are done with dry rubs. Beef Brisket, Beef Ribs and Lamb Shoulder are smoked for up to 12 hours using Hickory wood in a proprietary mix of spices. Brisket is marinated for up to 48 hours prior to smoking. The amazing flavours penetrate the meat such that you don’t need to add any sauce.
Pork Ribs and Chicken are smoked with Maple wood for 5-6 hours. Pork Ribs are the standout of our menu, fall of the bone, juicy and packed with flavour. No sauce required (only if you want to add that extra punch).
Salmon is marinated, dried out and smoked with Apple wood. People often say that the result is nothing like they tasted before.
We have lots of tasty side dishes as well as house made BBQ Sauces. See the entire menu at http://thirdwavecafe.com.au/prahran/menu_dinner.php
We would love to invite you and a friend to try the American BBQ menu. Please email me on info@thirdwavecafe.com.au with a suitable time. Dinner will be on us.
The invite is for the Prahran venue. Thank you for your consideration.
Best regards,
Greg
P.S. We also have a really interesting Reuben variation, Pulled Pork and Soft Shell Crab Sliders and a few tasty quesadillas. Lots to try.