A Miniature Take On Food
Monday, 29 April 2013
Huxtable
Comment : Its concept of food sharing is a smart one, being able to try more varieties in smaller portions. I enjoyed dining at the open kitchen bar and to experience the chefs hard at work. The food quality was good and yea, what more could I say?
Yay or Nay?
Definitely Yay! :D
The Mailing Room
Slowly going back to blogging, but with a change this time..
Being as busy these days I have absolutely no time to constantly blog about places I've been hence I would post pictures for a little food porn craze and to end each post with a yay or nay :)
Comments: A very homey place for brunch, their 65 degrees specific poached eggs were to-die-for and their salmon was really fresh and not over cured. Oh and their mushrooms, juicy and buttery...nuff said :)
Yay or Nay?
A definite yay :D
Being as busy these days I have absolutely no time to constantly blog about places I've been hence I would post pictures for a little food porn craze and to end each post with a yay or nay :)
Comments: A very homey place for brunch, their 65 degrees specific poached eggs were to-die-for and their salmon was really fresh and not over cured. Oh and their mushrooms, juicy and buttery...nuff said :)
Yay or Nay?
A definite yay :D
Saturday, 15 December 2012
Vue De Monde
The Vue De Monde experience is definitely a must for any foodies out there. I won't say much in this post as I'll just let the pictures do the talking. The whole experience from the environment, the service and of course the food was amazing. It was indeed a great afternoon well spent with Nicole and it was one of the best birthday lunches for the both of us.
Course 1
Course 2
Course 3
Course 4 - Onion Soup
Course 5
Palate Cleanser of grapfruit and lime sorbet with microherbs
Course 6
Course 7
Course 8
Assortment of Cheese
Course 9
Course 10
Monday, 16 July 2012
Fandango take 2!
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